We visited the cheese factory in Gruyere, Switzerland, about 20 years ago, but I haven’t forgotten the wonderful tour we had. It was fascinating to learn how the herbs which the cows eat change the taste of the cheese. We got to walk above the production room and see the milk become curds, be cooked, strained and then packed into wheels. The final stop was a model of the cheese cave where the cheeses sit to ripen.
Today’s World Watercolor Month prompt was sharp, and I thought of sharp cheese.
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Ruth Bailey, artist 
One Response to Gruyere Cheese Cave
I’m enjoying your series of work insInspired by a daily challenge, and the creativity you put into each. There are a few I’d like to buy but I’m waiting to see the entire month’s collection first. I enjoy each day’s offering—each brightens up my mailbox and this steamy, challenging month of July. You never know who you will touch. Thank you for sharing your work with us .
Janice